Surat, Gujarat
6 hours ago
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Organic Pumpkin Seeds
Organic Pumpkin Seeds
Organic Pumpkin Seeds
Organic Pumpkin Seeds
Organic Pumpkin Seeds

Organic Pumpkin Seeds

$21.09

About Our Organic Pumpkin Seeds

  • USDA Organic Pumpkin Seeds
  • Batch Tested and Verified Gluten Free
  • Non-GMO, Vegan, Paleo & Keto Friendly
  • No Shell & Unsalted
  • Great For Salads, Homemade Trail Mixes & Granolas, Baked Goods and More!

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Product Description

Trick or Treat, Pumpkin Seed. 
We are giving you something good to eat! Anthony’s Pumpkin Seeds are the perfect on-the-go treat! 

Pumpkin seeds, also known as pepitas, have a subtle crunchy yet chewy texture with a sweet, nutty flavor.

These seeds can be added to salads, homemade trail mixes or sprinkled on yogurts & oatmeals! Just like other nuts and seeds, they can also be used in granolas, biscuits, bread, cookies, casseroles, baked goods and more! 

Anthony’s Pumpkin Seeds are Organic, Non-GMO, Unsalted and Paleo & Keto Friendly.

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

View Details

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.