- Premium Cassava Flour
- Batch Tested and Verified Gluten Free
- Perfect for Gluten-Free, Non-GMO Baking and Cooking
- Plant Based Gluten Free Flour Alternative
- Great for plant based, gluten free, paleo, and vegan recipes!
Native to South America, Asia, Africa and the Caribbean, Cassava is a starchy tuber similar to carrots, yams, and potatoes. This root is also known as Yuca or Manioc and can be used in both sweet and savory recipes.
Out of all our gluten free flours, Cassava Flour is the most similar to wheat when used for cooking or baking. With its neutral flavor, white color and fine texture, it can be replaced 1:1 with wheat or all-purpose flour in most recipes. Use Cassava Flour to make tortillas, breads, brownies, cookies and more!
Anthony's Cassava Flour is Gluten Free, Non-GMO, Paleo & Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.