Socca Zaatar Pizza
1 cup Anthony’s Goods Chickpea Flour 1 cup water ½ tsp garlic powder 2 tbsp olive oil ½ tsp salt ¼ tsp pepper ½ cup Greek yogurt or unsweetened coconut yogurt 1 tbsp zaatar mixed with 2 tbsp olive oil 1 cup steamed vegetables (We used asparagus, peas and carrots) Mint to garnish
In a medium bowl, whisk together the chickpea flour, water, garlic powder, salt, pepper and 1 ½ tsp of the olive oil. Let rest for at least 30 minutes. When the 30 minutes are almost up, preheat the oven to 450F and oil a 10-inch oven-proof skillet with the remaining olive oil. Pour in the batter and bake for 8-10 minutes until the edges begin to brown and the socca appears set. Remove from the oven and carefully slide the socca onto a cutting board to cool slightly. When cooler to the touch, top with yogurt and swirl in the zaatar mixture. Top with vegetables and mint.