Socca Zaatar Pizza

1-2 people

YIELD

10 minutes

PREP TIME

BAKE TIME

50 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Chickpea Flour
1 cup water
½ tsp garlic powder
2 tbsp olive oil
½ tsp salt
¼ tsp pepper
½ cup Greek yogurt or unsweetened coconut yogurt
1 tbsp zaatar mixed with 2 tbsp olive oil
1 cup steamed vegetables (We used asparagus, peas and carrots)
Mint to garnish

Instructions

In a medium bowl, whisk together the chickpea flour, water, garlic powder, salt, pepper and 1 ½ tsp of the olive oil. Let rest for at least 30 minutes.
When the 30 minutes are almost up, preheat the oven to 450F and oil a 10-inch oven-proof skillet with the remaining olive oil.
Pour in the batter and bake for 8-10 minutes until the edges begin to brown and the socca appears set.
Remove from the oven and carefully slide the socca onto a cutting board to cool slightly.
When cooler to the touch, top with yogurt and swirl in the zaatar mixture. Top with vegetables and mint.

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