Surat, Gujarat
6 hours ago
Free shipping on all orders!



No-Bake Peanut Butter Cookies

About 15 cookies

YIELD

30 minutes

PREP TIME

BAKE TIME

30 minutes

TOTAL TIME

Ingredients

½ cup creamy, unsalted peanut butter
1 cup Anthony’s Goods Natural Unblanched Almond Meal/Flour
½ cup pitted dates
1 tbsp maple syrup (use a little more if your dates are dry)
Melted dark chocolate for dipping (optional)
Crushed peanuts and freeze-dried raspberries for decorating (optional)

Instructions

Place all ingredients in a food processor and blend until dates are processed and an even, crumbly mixture forms. The mixture needs to hold, so press some dough in your hand and see if you can roll it into a ball. If not, add a touch more maple syrup.
Pour out the dough and, using a spoon or small ice cream scooper, scoop small amounts to roll in the palm of your hand. Press gently to flatten each ball and make a cross-hatched pattern on each cookie with a fork.
Melt dark chocolate in the microwave and dunk the cookies in part way. Decorate with crushed peanuts and freeze-dried raspberries

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more