Surat, Gujarat
6 hours ago
Free shipping on all orders!



Mushroom Farrotto

YIELD

15 mins

PREP TIME

1 hr

BAKE TIME

1 hr, 15 mins

TOTAL TIME

Ingredients

	•	4 cups vegetable broth
	•	1 tbsp olive oil
	•	½ yellow onion, chopped
	•	12 oz cremini mushrooms, sliced
	•	3 large garlic cloves, minced
	•	1 tbsp fresh thyme
	•	Salt and pepper to taste
	•	1 ½ cups Anthony’s Goods Organic Farro Grain
	•	¾ cup water
	•	½ tbsp lemon juice
	•	¾ cup grated parmigiano-reggiano cheese 
	•	¾ cup frozen peas
	•	Chopped parsley, for garnish

Instructions

What happens when farro meets risotto? Farrotto, of course! Easily, our favorite celeb couple out there.

1. In a medium saucepan, warm up the vegetable broth. Keep on very low heat while you work.

2. In a large pot, heat the olive oil and saute the chopped onion and minced garlic until the onion is translucent. 

3. Add the chopped mushrooms and cook until softened. Add the fresh thyme and season with salt and freshly ground pepper to taste.

4. Add the farro and cook until almost all of the liquid in the pot has been absorbed. 

5. Add the ¾ cup water and juice of half a lemon (about ½ tbsp) and stir every now and then. When most of the water has been absorbed, add the warm vegetable broth and stir again. Cover and cook for 45-50 mins, stirring every 15 mins until the farro is cooked and the mixture has thickened. 

6. Add the grated cheese and frozen peas. Stir until the cheese is melted and the peas have thawed. Remove from the heat and let rest, covered, for 5 minutes before serving for maximum creaminess. 

7. Serve topped with more grated cheese and chopped parsley. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more