Surat, Gujarat
6 hours ago
Free shipping on all orders!

Moroccan Carrots with Millet

2-3 people


15 minutes



45 minutes



Moroccan Carrots with Millet


½ cup Anthony's Organic Millet
1 cup water
1 two-pound bag of carrots (we used multi-color)
2 garlic cloves
5 tbsp olive oil
8 tbsp Moroccan spice blend (details below)

Juice of one large lemon

1 bunch Italian parsley
Combine the ingredients below to make the Ras El Hanout Moroccan spice mix. Omit or reduce the cayenne pepper if you’re sensitive to heat.

2 tsp ground nutmeg
2 tsp ground coriander
2 tsp Anthony's Ground Cumin
2 tsp Anthony’s Ground Ginger Root
2 tsp Anthony's Turmeric Root
2 tsp salt
2 tsp Anthony’s Cassia Cinnamon
1 1⁄2 tsp Anthony’s Natural Cane Sugar
1 1⁄2 tsp paprika
1 1⁄2 tsp ground black pepper
1 tsp cayenne pepper
1 tsp cardamom powder
1 tsp ground allspice
1⁄2 tsp ground cloves


Cook ½ cup millet with 1 cup water until all the liquid is absorbed. Season with salt.
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Chop carrots into diagonal slices and season with 4 tbsp olive oil, pressed garlic cloves and Moroccan spice blend.
Roast for 25-30 minutes, until tender when tested with a fork. Broil on high for a few minutes if you’d like them slightly charred.
Mix millet and parsley with lemon juice and 1 tbsp olive oil. Mix in roasted carrots.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more