Moroccan Carrots with Millet

Moroccan Carrots with Millet

Ingredients:

½ cup Anthony's Organic Millet
1 cup water
1 two-pound bag of carrots (we used multi-color)
2 garlic cloves
5 tbsp olive oil
8 tbsp Moroccan spice blend (details below)

Juice of one large lemon

1 bunch Italian parsley
Combine the ingredients below to make the Ras El Hanout Moroccan spice mix. Omit or reduce the cayenne pepper if you’re sensitive to heat.

2 tsp ground nutmeg
2 tsp ground coriander
2 tsp Anthony's Ground Cumin
2 tsp Anthony’s Ground Ginger Root
2 tsp Anthony's Turmeric Root
2 tsp salt
2 tsp Anthony’s Cassia Cinnamon
1 1⁄2 tsp Anthony’s Natural Cane Sugar
1 1⁄2 tsp paprika
1 1⁄2 tsp ground black pepper
1 tsp cayenne pepper
1 tsp cardamom powder
1 tsp ground allspice
1⁄2 tsp ground cloves