Chocolate Covered Coffee Beans

Add dark chocolate to a pan and place onto the stove over medium to medium-low heat.
Continue to stir the chocolate until completely melted.
Once the chocolate is melted, stir in the coffee beans.
Scoop the chocolate covered beans out and onto parchment paper to harden (2 hours or overnight).
Once the coffee beans are hardened, break them apart into pieces.
Store the coffee beans in an airtight container.