Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chickpea Flour Kale Chips

YIELD

15 mins

PREP TIME

25 mins

BAKE TIME

40 mins

TOTAL TIME

Ingredients

•	2 ½ cups Anthony’s Goods Chickpea Flour
•	2 cups warm water
•	1 tsp salt
•	1 tsp ground black pepper
•	1 tsp garlic powder
•	½ tsp cayenne pepper 
•	1 bunch kale, leaves trimmed and stems removed

Instructions

Chickpea flour gives these kale chips a protein-packed, crispy coating for a salty snack you can feel great about. Coat each leaf with the chickpea flour mixture and bake until golden-brown and crunchy. 

1. In a large bowl, mix the chickpea flour with the water. Add the salt, pepper, garlic powder and cayenne pepper. Stir to combine and let the mixture sit to thicken.

2. Meanwhile, wash the bunch of kale and remove the stems. Cut the leaves into desired sizes. Pat them dry with a paper towel and set aside.

3. Line two baking sheets with parchment paper and preheat the oven to 400F.

4. Dip each piece of kale into the chickpea flour batter to coat well. Set onto the parchment paper and bake for 10 minutes. Then, flip each piece, rotate each tray, and bake for another 10-15 minutes until crispy and golden-brown. 

5. Let cool a little for maximum crispiness. 

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy! 

Read more
Spiderweb Chocolate Muffins

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Read more