Surat, Gujarat
6 hours ago
Free shipping on all orders!

Buckwheat Chia Seeded Loaf (gluten free)

1 loaf


30 minutes



1 hour, 40 minutes



2 ½ cups Anthony’s Goods Buckwheat Flour
½ cup Anthony’s Goods Sunflower Seeds (more for topping)
¼ cup Anthony’s Goods Organic Chia Seeds
1 cup water
3 tsp baking powder
1 ½ tsp salt
⅔ cup water
¼ cup olive oil


In a small bowl, whisk the chia seeds in a cup of water. Set aside for at least 20 minutes.
In a larger mixing bowl, combine the buckwheat flour, baking powder, salt and sunflower seeds. When the chia mixture is ready, add it into the flour mixture along with ⅔ cup water and olive oil. Mix until combined. Let rest for 10 minutes.
Preheat oven to 355F.
Lightly grease a loaf pan and line it with parchment paper. Pour in the dough and sprinkle sunflower seeds on top.
Bake for at least 1 hour and 10 minutes or until edges are slightly browned and a toothpick inserted into the loaf comes out clean.
Allow the loaf to cool for 10-15 minutes before removing from the pan.



Tropical Dragon Fruit Smoothie Bowl

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Read more
Blueberry Lemon Bites

Blueberry Lemon Bites

Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.

Read more
Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more