Buckwheat Chia Seeded Loaf (gluten free)

1 loaf

YIELD

30 minutes

PREP TIME

BAKE TIME

1 hour, 40 minutes

TOTAL TIME

Ingredients

2 ½ cups Anthony’s Goods Buckwheat Flour
½ cup Anthony’s Goods Sunflower Seeds (more for topping)
¼ cup Anthony’s Goods Organic Chia Seeds
1 cup water
3 tsp baking powder
1 ½ tsp salt
⅔ cup water
¼ cup olive oil

Instructions

In a small bowl, whisk the chia seeds in a cup of water. Set aside for at least 20 minutes.
In a larger mixing bowl, combine the buckwheat flour, baking powder, salt and sunflower seeds. When the chia mixture is ready, add it into the flour mixture along with ⅔ cup water and olive oil. Mix until combined. Let rest for 10 minutes.
Preheat oven to 355F.
Lightly grease a loaf pan and line it with parchment paper. Pour in the dough and sprinkle sunflower seeds on top.
Bake for at least 1 hour and 10 minutes or until edges are slightly browned and a toothpick inserted into the loaf comes out clean.
Allow the loaf to cool for 10-15 minutes before removing from the pan.

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