Beet Snack Balls
YIELD
15 minutes
PREP TIME
BAKE TIME
1 hour 30 minutes
TOTAL TIME
Ingredients
10 dates 2 cups water 3 tsp Anthony’s Goods Beet Juice Powder 2 cups Anthony’s Goods Almond Flour 1 T Anthony’s Goods Chia Seeds Anthony’s Goods Unsweetened Coconut for coating
Instructions
1. Boil the water & once boiled pour over the dates to soak for 10-15 minutes. 2. Once the dates are soft, remove the pits. 3. Place the dates into a food processor with the beet juice powder, almond flour, & chia seeds. 4. Process the mixture together until a dough forms (add more almond flour a little at a time if the dough is too sticky). 5. Next, using your hands, roll the dough into balls & place on a plate. 6. Scoop some coconut onto another plate & roll each ball in the coconut to coat the outside. 7. Place the balls into the refrigerator for an hour to chill and harden slightly. 8. Store the leftover beet balls in an airtight container in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more