Brown Rice Flour Tortillas

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup Anthony's Brown Rice Flour
1/2 cup Anthony's Arrowroot Flour
1/2 teaspoon salt
1/2 to 3/4 cup boiling water

Instructions

In a mixing bowl, mix together the rice flour, arrowroot, and salt.
Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!)
Divide the dough into 4-5 balls and roll them out very thin on a floured surface.
Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side.
Best served immediately with your favorite topping! (Like almond butter and bananas!)

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All