Surat, Gujarat
6 hours ago
Free shipping on all orders!



Brown Rice Flour Tortillas

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup Anthony's Brown Rice Flour
1/2 cup Anthony's Arrowroot Flour
1/2 teaspoon salt
1/2 to 3/4 cup boiling water

Instructions

In a mixing bowl, mix together the rice flour, arrowroot, and salt.
Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!)
Divide the dough into 4-5 balls and roll them out very thin on a floured surface.
Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side.
Best served immediately with your favorite topping! (Like almond butter and bananas!)

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more
Blueberry Chia Pudding

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Read more
Tropical Dragon Fruit Smoothie Bowl

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Read more