Brown Rice Flour Tortillas
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1/2 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Arrowroot Flour 1/2 teaspoon salt 1/2 to 3/4 cup boiling water
Instructions
In a mixing bowl, mix together the rice flour, arrowroot, and salt. Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!) Divide the dough into 4-5 balls and roll them out very thin on a floured surface. Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side. Best served immediately with your favorite topping! (Like almond butter and bananas!)
LEARN TO MAKE IT
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