Brown Rice Flour Tortillas

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup Anthony's Brown Rice Flour
1/2 cup Anthony's Arrowroot Flour
1/2 teaspoon salt
1/2 to 3/4 cup boiling water

Instructions

In a mixing bowl, mix together the rice flour, arrowroot, and salt.
Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!)
Divide the dough into 4-5 balls and roll them out very thin on a floured surface.
Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side.
Best served immediately with your favorite topping! (Like almond butter and bananas!)

LEARN TO MAKE IT

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