Brown Rice Flour Tortillas
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1/2 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Arrowroot Flour 1/2 teaspoon salt 1/2 to 3/4 cup boiling water
Instructions
In a mixing bowl, mix together the rice flour, arrowroot, and salt. Stir in the hot water until a smooth dough forms. May need to knead the dough a few times. (Pun intended!) Divide the dough into 4-5 balls and roll them out very thin on a floured surface. Cook in a dry skillet until bubbles form and the tortillas are cooked through, a couple minutes per side. Best served immediately with your favorite topping! (Like almond butter and bananas!)
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more