How do you make a milkshake? Give a cow a pogo stick!

Okay, all milk jokes aside, Anthony’s Whole Milk Powder is made by simply removing the water from pasteurized milk. This shelf-stable powder lasts longer than regular milk, making it a great pantry staple to have around.

You don’t have to wait for the cows to come home to enjoy a cold glass of milk! Just mix this handy dry powder with water to reconstitute! Add it to your coffee, tea, hot cocoa, smoothie or shake for a delicious, rich taste. It’s also great for use in confections, baked goods, creamy mashed potatoes, alfredo sauce, as an ingredient in dry blends, and more!

Anthony’s Whole Milk Powder is Gluten Free, Non-GMO, rBST-Free, and Made in the USA

For 1 Gallon Liquid Milk: Combine 4.5 cups milk powder with 3.75 quarts water. Blend or use a whisk to mix until smooth. Refrigerate as needed.

WARNING: California’s Proposition 65