A staple in Southeast Asian, Japanese, and Indian cuisines, rice flour is a popular gluten free flour alternative. This silky, smooth flour is finely milled from white rice, the rice most commonly found in your kitchen! With it’s neutral flavor, White Rice Flour provides a distinct crisp to your baked or fried recipes. When using it as an alternative, remember to blend it with other gluten free flours, or starches to achieve the perfect consistency.

Use Anthony’s White Rice Flour to make baked goods, noodles, crackers, or thicken soups, gravies, and more! Want to add a gluten free crust to any classic dish? Or do you like the classic parmesan chicken, but want it gluten free? Substitute breadcrumbs with Rice Flour and get to cooking!

Anthony’s White Rice Flour is Gluten Free, Non-GMO, Vegan, and a product of USA!