Surat, Gujarat
6 hours ago
Free shipping on all orders!



Maple Leaf Cookie Sandwiches

YIELD

15 mins

PREP TIME

10 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Sweet Rice Flour
•	¼ cup almond butter
•	¼ cup maple syrup
•	1 tsp vanilla extract
•	Pinch of salt
•	Splash of almond milk, if needed
•	½ cup pumpkin butter (or apple butter), for filling

Instructions

These vegan, gluten free sweet treats are filled with creamy pumpkin butter. They’re quick and easy to whip up and go perfectly with tea or coffee. 

1. Preheat the oven to 350F and line a baking sheet with parchment paper.

2. In a large bowl, mix all of the ingredients together until well incorporated. (If the dough is too dry, add a splash of almond milk to bring it all together.) Roll out the dough and use a maple leaf shaped cookie cutter to cut out the cookies.

3. Lay the cookies on the parchment paper and use a fork to create additional leaf details, if desired. 

4. Bake for 8-10 minutes, until the cookies are set. 

5. Remove from the oven and let the cookies cool. Then, spread pumpkin butter on half and use the remaining half to sandwich. 

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more