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Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO
Sweet Rice Flour: Gluten Free & Non-GMO

Sweet Rice Flour: Gluten Free & Non-GMO

$18.99

About Our Sweet Rice Flour

  • Sweet White Rice Flour - Also known as Glutinous Rice
  • Batch Tested and Verified Gluten Free
  • Product of USA! Gluten Free, Non-GMO, Vegan
  • Fine powder milled from short-grain "sticky rice" - high starch content
  • Perfect for making noodles, mochi, desserts, dumplings and more!

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Product Description'

A staple in Japanese cuisine, Sweet White Rice Flour, also known as Glutinous Rice Flour, is a great gluten free alternative. In fact, it’s actually not sweet at all!

Sweet Rice Flour has a high starch content providing baked goods with the same elasticity that gluten free flours otherwise lack. This mild, fine powder is milled from short-grain “sticky rice”. In Asian cultures, Sweet Rice Flour is traditionally used to make noodles, mochi, desserts, dumplings, and more!

Sweet Rice Flour is a great binding agent in baked goods, soups, and gravies. Blend it with other gluten free flours to add a chewy texture to your favorite gluten free recipes!

Anthony’s Sweet White Rice Flour is Gluten Free, Non-GMO, Vegan, and a Product of USA!



WARNINGCalifornia’s Proposition 65

 

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Customer Reviews

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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.

View Details

Customer Reviews

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LATEST RECIPES

Rainbow Chickpea Flour Fritters

Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.