A staple in Japanese cuisine, Sweet White Rice Flour, also known as Glutinous Rice Flour, is a great gluten free alternative. In fact, it’s actually not sweet at all!

Sweet Rice Flour has a high starch content providing baked goods with the same elasticity that gluten free flours otherwise lack. This mild, fine powder is milled from short-grain “sticky rice”. In Asian cultures, Sweet Rice Flour is traditionally used to make noodles, mochi, desserts, dumplings, and more!

Sweet Rice Flour is a great binding agent in baked goods, soups, and gravies. Blend it with other gluten free flours to add a chewy texture to your favorite gluten free recipes!

Anthony’s Sweet White Rice Flour is Gluten Free, Non-GMO, Vegan, and a Product of USA!