Surat, Gujarat
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Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO

Sorghum Flour: Gluten Free & Non-GMO

$10.49

About Our Premium Sorghum Flour

  • Premium Sorghum Flour - Finely Ground Whole Grain Sorghum
  • Batch Tested and Verified Gluten Free
  • Product of USA, Packed in California
  • Great Gluten Free Flour Alternative - Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
  • Gluten Free, Non-GMO, Vegan - No other Additives!

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Product Description

Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.


Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!


Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.


WARNINGCalifornia’s Proposition 65

 



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Customer Reviews

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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.

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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.

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LATEST RECIPES

Gluten Free Almond Flour Loaf

This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.

No-Bake Pumpkin Pie Bites

These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.

Kale and Quinoa Salad with Avocado Tahini Dressing

Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.

Pumpkin Gnocchi with Garlic and Sage

Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.