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Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO
Sorghum Flour: Gluten Free & Non-GMO

Sorghum Flour: Gluten Free & Non-GMO

$10.49

About Our Premium Sorghum Flour

  • Premium Sorghum Flour - Finely Ground Whole Grain Sorghum
  • Batch Tested and Verified Gluten Free
  • Product of USA, Packed in California
  • Great Gluten Free Flour Alternative - Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
  • Gluten Free, Non-GMO, Vegan - No other Additives!

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Product Description

Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.


Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!


Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.


WARNINGCalifornia’s Proposition 65

 



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Customer Reviews

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

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Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

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Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

View Details

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

View Details

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LATEST RECIPES

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.