Surat, Gujarat
6 hours ago
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Sodium Citrate
Sodium Citrate
Sodium Citrate
Sodium Citrate
Sodium Citrate

Sodium Citrate

$15.09

About Our Premium Sodium Citrate

  • Batch Tested and Verified Gluten Free
  • Product of Canada, Packed in California
  • Non-GMO, Food Grade, Emulsifier
  • A Food Additive That Boosts Both Flavor And Consistency
  • Can Be Used To Make Bratwursts, Ice Creams, Jams, Carbonated Beverages & Even Wine!

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Product Description

Glorious, velvety cheese sauce can be yours! Sodium Citrate acts as an emulsifier for the oils in the cheesemaking process allowing the cheese to melt without separating, resulting in cheesy perfection.

Anthony’s Premium Sodium Citrate is made of the sodium salt of citric acid and is used as a food additive that boosts both flavor and consistency.

It can be used along with citric acid as a buffer to reduce acidity. Other common uses include bratwursts, ice creams, jams, carbonated beverages & even wine!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Gluten Free Berry Waffles with Lavender Syrup

These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.

View Details

Mushroom, Sesame and Scallion Noodles

Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.

View Details

Customer Reviews

Based on 39 reviews Write a review

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LATEST RECIPES

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

Gluten Free Berry Waffles with Lavender Syrup

These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.

Mushroom, Sesame and Scallion Noodles

Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.