Surat, Gujarat
6 hours ago
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Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar

Date Sugar

$14.09

About Our Premium Date Sugar

  • Premium Date Sugar - Granulated, Non-GMO & Vegan
  • Batch Tested and Verified Gluten Free
  • Made from Whole, Dehydrated Ground Dates - Just Dates, No other Additives!
  • Product of Tunisia, Packed in California
  • Use in place of brown sugar, sprinkle it on fruits, cereals, yogurt, use it in baked goods and more!

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Product Description

Despite its name, Date Sugar isn’t really sugar, but simply granulated dried dates! The dates are cleaned, pitted, dehydrated and ground, resulting in our Date Sugar. This unrefined natural sweetener lends a unique sweetness with notes of butterscotch. Because this sugar is made from whole, dehydrated dates, it easily absorbs moisture in recipes. For best results, either decrease the dry ingredients or increase liquids in recipes.

Anthony’s Date Sugar is Non-GMO and Gluten Free. Sprinkle it on fruits, cereals, yogurt, use it in baked goods and more!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.