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Premium Cream of Tartar: Gluten Free & Non-GMO
Premium Cream of Tartar: Gluten Free & Non-GMO
Premium Cream of Tartar: Gluten Free & Non-GMO
Premium Cream of Tartar: Gluten Free & Non-GMO
Premium Cream of Tartar: Gluten Free & Non-GMO
Premium Cream of Tartar: Gluten Free & Non-GMO

Premium Cream of Tartar: Gluten Free & Non-GMO

$21.99

About Our Premium Cream of Tartar

  • Premium Cream of Tartar
  • Batch Tested and Verified Gluten Free
  • Non GMO, FCC, USP
  • No Additives, No Fragrances, No Animal Products, No MSG
  • Great for Meringue, Angel Food Cake, Candy Making, Preserving the Color of Steamed Vegetables, and as a Cleaning Agent!

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Product Description

We know what you’re thinking, but rest assured that Anthony’s Premium Cream of Tartar is completely unrelated to teeth. Whew! In fact, this acidic by-product of wine production is so versatile, it is a must have in your pantry. 

Cream of Tartar has an acidic quality similar to lemon or vinegar, making it a great household cleaning agent. In foods, it acts as a stabilizing agent keeping the proteins in egg whites from sticking together. This allows for a smoother and stiffer consistency when whipping up a light and fluffy meringue or a soft, airy angel food cake!

Cream of Tartar is also used to reduce the discoloration of boiled vegetables, prevent sugar syrups from crystallizing and more! 

Anthony’s Premium Cream of Tartar is made in the USA, Gluten Free, Food Grade and made with no additives.

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Customer Reviews

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LATEST RECIPES

Chewy Triple Ginger Cookies

These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

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The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.