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Product Description
Anthony’s Organic Whole Grain Oat Flour is made by simply grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, our Whole Grain Oat Flour adds an extra-soft, delicate texture to your baked goods. Keep in mind when substituting that Oat Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods.
Whole Grain Oat Flour makes a great baking flour for your favorite gluten free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more!
Anthony’s Whole Grain Oat Flour is Organic, Gluten Free, Non-GMO & Non-Irradiated with no other additives.
WARNING: California’s Proposition 65 |
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Customer Reviews
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
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Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.