Bulk Pricing
Product Description
Green Mung Beans, also known as green gram or maash, are small beans from the legume family. Native to India, Mung Beans have a mildly sweet nutty flavor with a soft texture. These small green beans can be cooked like other dried beans and are great for vegan and vegetarian dishes. Anthony’s Organic Green Mung Beans are whole, intact beans encased in a green husk.
Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Use them to make samosas, flavorful curries, hearty soups, dips, throw them into salads, stir fry, and more! Just give it a try and soon these tiny beans will be your go-to bowl of comfort food.
Anthony’s Whole Green Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
View DetailsLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
View DetailsCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
View DetailsSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
View DetailsRELATED PRODUCTS
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Lebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!