Are you looking for a worthy substitute for wheat flour? Well, look no further! Anthony’s Organic Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications. Use it for baking breads, cakes, muffins and fluffy pancakes. But that’s not all! You can even use Organic Brown Rice Flour to coat fish or other proteins, thicken soups and sauces, or to make homemade noodles!Anthony’s Organic Brown Rice Flour is produced by finely grinding Organic California Brown Rice and Bran. It is naturally Gluten Free, Non-GMO, Grown in the USA, and Vegan Friendly.

WARNING: California’s Proposition 65