Surat, Gujarat
6 hours ago
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Organic French Lavender Petals
Organic French Lavender Petals
Organic French Lavender Petals
Organic French Lavender Petals
Organic French Lavender Petals

Organic French Lavender Petals

$11.59

About Our French Lavender Petals 

  • USDA Organic French Lavender Petals
  • Batch Tested and Verified Gluten Free
  • Extra Blue Color, High Quality Petals
  • Product of France, Packed in California
  • Great for adding into your favorite recipes, making beauty products, infusing tea or water, sprinkling on salads or simply for its aromatic fragrance!
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    Product Description

    The word lavender comes from the Latin word lavare which means “to wash”. This delicate purple blossom belongs to the mint family and has a clean, soothing and elegant fragrance.

    Use Anthony's Organic french Lavender as a condiment or spice to enhance your favorite recipes, make beauty products, infuse tea or water, sprinkle on salads, or simply for its aromatic fragrance.


    WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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    Customer Reviews

    Creamy Chickpea, Leek and Potato Soup

    Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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    Roasted Fall Vegetable and Quinoa Bowl

    A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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    Mixed Berry Custard

    While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

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    Vegan Butternut Squash Soup

    Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

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    Customer Reviews

    Based on 42 reviews Write a review

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    LATEST RECIPES

    Creamy Chickpea, Leek and Potato Soup

    Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

    Roasted Fall Vegetable and Quinoa Bowl

    A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

    Mixed Berry Custard

    While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

    Vegan Butternut Squash Soup

    Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.