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Product Description
Native to the Mediterranean region, Rosemary is a fragrant evergreen perennial with needle-like leaves. This aromatic herb is a member of the mint family and has been used in Mediterranean and Italian cooking for centuries.
Rosmarinus, Latin for rosemary, translates to “dew of the sea”, which explains why it is often found naturally growing along the coast. However, this low maintenance herb is commonly grown and cultivated in many household gardens.
This savory herb deserves a front row seat in your spice cabinet. With it’s piney aroma and pungent flavor, Rosemary perfectly compliments meats, baked goods, soups, roasted vegetables, sauces and more!
Anthony’s Dried Rosemary Leaves are Organic, Gluten Free, Non-GMO and Non-Irradiated.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.