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Product Description
Confectioner’s Xylitol is a powdered sugar substitute found in many products such as chewing gum, toothpaste, confections, baked goods and more. Xylitol is classified as a sugar alcohol which are counted as carbohydrates in the nutrition label. For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Even though there are 4 grams of carbs in Xylitol, you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. We simply cannot metabolize it or use it for energy.
Anthony’s Confectioner’s Xylitol is Gluten Free, Non-GMO, and is sustainably sourced from birch trees! Substitute it in any recipe that calls for powdered sugar without causing a spike in blood sugar or adding extra calories to your diet!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.
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These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.
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Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
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The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.