Organic Ceylon Cinnamon Powder
THINGS TO KNOW ABOUT OUR Organic Ceylon Cinnamon Powder
USDA Certified Organic
Ensures this product is grown and processed according to strict organic standards.Non-GMO
Because we prefer our items without a sci-fi backstory.Mild, Sweet Flavor
Adds a gentle warmth to your dishes without overpowering them
Gluten Free
Batch tested just for you!Perfect for Baking and Teas
Enhance your cookies, cakes, and morning brews with a dash of elegance.Great for Smoothies & Lattes
Sprinkle on top of your morning smoothie or coffee for a delicious twist.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Reviews
- CChristyRated 5 out of 5 stars4/19/265 Stars
Its a great product
- EEmmaRated 5 out of 5 stars4/15/265 Stars
Great quality and fast shipping!
- KKristinRated 1 out of 5 stars3/23/261 Star
Received in great condition, using a bit of this for our dogs frozen treats, as wwll as ours! Thank you!!
FAQ
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Product Description
The two types of cinnamon, Ceylon and Cassia, come from two related but different trees. Known as true cinnamon, Ceylon Cinnamon is from the Cinnamomum zeylanicum species. Compared to Cassia, it is lighter in color with an exotic scent and a mild sweet flavor. This wonderfully aromatic spice is ideal for baking, making tea, and all other culinary uses. Anthony’s Organic Ceylon Cinnamon is grown and freshly ground in India.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
