Surat, Gujarat
6 hours ago
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Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free
Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free

Cassia Cinnamon Powder: USDA Organic & Batch Tested Gluten Free

$14.99

About Our Cassia Cinnamon Powder

  • USDA Certified Organic Cassia Cinnamon Powder
  • Batch Tested and Verified Gluten Free
  • Great for baking, making tea, and a lot more culinary uses!
  • Product of India, Packed in California
  • Great for plant based, gluten free, vegan, and organic recipes!
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    Product Description

    The two types of cinnamon, Ceylon and Cassia, come from two related but different trees. Cassia Cinnamon, also known as Chinese cinnamon, is from the Cinnamomum cassia species which is the most commonly used cinnamon in the United States. Compared to Ceylon, Cassia is darker in color with an exotic aroma and a deep flavor. This wonderfully aromatic spice is ideal for baking, making tea, and all other culinary uses. Anthony’s Organic Ceylon Cinnamon is grown and freshly ground in India.

     

    WARNINGCalifornia’s Proposition 65

     

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    LATEST RECIPES

    Gluten Free Almond Flour Loaf

    This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.

    No-Bake Pumpkin Pie Bites

    These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.

    Kale and Quinoa Salad with Avocado Tahini Dressing

    Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.

    Pumpkin Gnocchi with Garlic and Sage

    Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.