Calendula, often referred to as “pot marigold”, actually differs from the non-edible French marigolds commonly found growing in flower beds. These bright sunny blooms have been used ceremonially and therapeutically for centuries.

Due to their cheerful yellow orange nature, Calendula Flowers have been used as a dye for coloring Easter eggs, giving cheeses, butters, pasta and rice an attractive yellow tint, and even dyeing textiles! They also look attractive in homemade potpourri, candles, soaps and more!

Last bud not least, Anthony’s Calendula Flowers are simply dried whole flowers and petals that are Organic, Gluten Free, Non-GMO, Non-Irradiated and Caffeine Free.

Use Calendula Flowers for steeping tea, infusing oils, making soaps, salves, tinctures, crafts and other homemade beauty products!