Bulk Pricing
Product Description
Belgian Pearl Sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in recipes. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they caramelize when baked or cooked. Add Anthony’s Belgian Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies and more!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
View Details
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
View Details
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
View Details
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.