Surat, Gujarat
6 hours ago
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Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free
Cane Sugar: USDA Organic & Certified Gluten-Free

Cane Sugar: USDA Organic & Certified Gluten-Free

$17.29

About Our Organic Cane Sugar

  • USDA Certified Organic Cane Sugar - Granulated
  • Batch Tested and Verified Gluten Free
  • Non-GMO & Vegan, - Blonde Colored Organic Cane Sugar
  • No Preservatives, Artificial Ingredients or Dyes
  • Great for baking, sprinkling, brewing kombucha, using in beverages like tea, coffee and more!

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Product Description

Remember when Tony asked Vito if anything fell off the truck? Well, so do we. If Vito had answered back that some of Anthony's Organic Cane Sugar had fallen off, then perhaps the "family" would have been in better shape after the NY/NJ war. That's just what we think. Anthony's Organic Cane sugar is delicious, organic and gluten-free, so give it a try today!

Anthony’s Cane Sugar is an extremely high quality sweetener. It’s organic so you don’t have to worry about toxic pesticides. It has a rich, sweet taste and is perfect for baking, for making homemade caramel, or to sweeten dressings and marinades. Use in almost any recipe that calls for a sweetener of some kind.

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

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A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.

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A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.

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Customer Reviews

Based on 39 reviews Write a review

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LATEST RECIPES

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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

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A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.