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Organic Hulled Millet
Organic Hulled Millet
Organic Hulled Millet
Organic Hulled Millet
Organic Hulled Millet
Organic Hulled Millet
Organic Hulled Millet

Organic Hulled Millet

$18.59

About Our Hulled Millet

  • USDA Organic Raw Hulled Millet
  • Grown & Packed in USA, Non-GMO & More
  • Batch Tested and Verified Gluten Free
  • Comes in a Resealable 3lb Bag
  • Our Millet is of the Panicum miliaceum (Proso) Variety

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Product Description

Anthony's Organic Raw Hulled Millet is an ancient grain that has a mild, sweet flavor that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa. Unlike most other grains, Millet is alkaline, which makes it easier to digest and high in nutritious content.

Each batch of our Organic Hulled Millet is tested and verified Gluten-Free. Our Organic Hulled Millet is certified organic by California Certified Organic Farmers (CCOF). Additionally, our Millet is Non-GMO & More. Done & Done & Done!

Although often used as bird feed in the past, one try and we are sure you will agree that our Millet is not just 'for the birds'.

Zing!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View Details

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.

View Details

Customer Reviews

Based on 43 reviews Write a review

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LATEST RECIPES

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Vegan Butternut Squash Soup

Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.