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Product Description
Anthony’s Organic Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.
Our Organic Fenugreek Seeds are USDA Organic certified by CCOF and are also batch tested and verified gluten-free!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
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Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
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These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.