Surat, Gujarat
6 hours ago
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Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar
Organic Coconut Sugar

Organic Coconut Sugar

$30.09

About Our Organic Coconut Sugar

  • Certified USDA Organic Coconut Sugar by CCOF
  • Organic and Unrefined Sugar from Mature Coconuts
  • Batch Tested and Verified Gluten Free
  • Packaged in a 5lb resealable Pouch
  • Product of Indonesia, Packed in California

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Product Description

Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut on the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!

Our Organic Coconut Sugar is USDA Organic certified by CCOF and is also batch tested and verified gluten free!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

Based on 39 reviews Write a review

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.