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Product Description
Bye bye empty calories, hello coconut flour! Sourced from the finest and purest organic coconuts, our nuts are finely milled to create a flour that is perfect for low-carb Paleo recipes. While many coconuts grow up only to become inebriated in a life full of piña coladas, a select few are handpicked and destined to become much, much more. These coconut elite, become Anthony's Coconut Flour. This flour adds a naturally sweet, rich flavor, and dense texture to baked goods.
Use Anthony’s Organic Coconut Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber and protein content of foods!
High in protein and fiber, our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads, cakes, waffles, and even crepes. And who doesn't love a good crepe!
Our 4lb bag of Coconut flour may also be refrigerated or frozen.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.