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Product Description
Brown Mustard Seed, botanical name Brassica juncea, is common to India, China and Africa. These seeds are smaller, hotter and more pungent in flavor than yellow mustard seeds.
With a flavor reminiscent of horseradish, they can be used in a variety of food applications from brining, pickling, making homemade curries, rubs and spice blends, flavoring salad dressings and more!
Anthony’s Brown Mustard Seeds are Organic, Non-Irradiated and Gluten Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
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