Surat, Gujarat
6 hours ago
Free shipping on all orders!
Organic Arrowroot Flour Powder: Gluten-Free
Organic Arrowroot Flour Powder: Gluten-Free
Organic Arrowroot Flour Powder: Gluten-Free
Organic Arrowroot Flour Powder: Gluten-Free
Organic Arrowroot Flour Powder: Gluten-Free

Organic Arrowroot Flour Powder: Gluten-Free

$24.49

About Our Organic Arrowroot Flour Powder

  • USDA Certified Organic Arrowroot Flour
  • Batch Tested and Verified Gluten-Free, Non-GMO, Vegan, Paleo
  • Also known as Arrowroot Powder or Starch
  • Grown in India, Packed in California
  • Thickening Agent Used in Baking, Sauces and Gravies

Bulk Pricing

Loading Bulk Price...

Product Description

For over 7,000 years, Arrowroot Powder has been used by indigenous Caribbean tribes as a highly digestible starch in traditional Caribbean recipes.

Arrowroot is the perfect replacement for wheat and corn based flours. Due to it's pure starch nature, Arrowroot thickens at a lower temperature than cornstarch or conventional flour. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency.

Our Arrowroot is derived from the rhizomes of the Maranta Arundinacea plant, found in India. The Arrowroot itself is picked, washed, and cleaned of its undesirable scales. The roots are then reduced to a pulp using large mortars, and then dried, allowing the insoluble liquids of the root to evaporate. What's left is our pure unadulterated USDA Organic Anthony's Arrowroot Powder.

Wait, what's that you say? You don't have any cooking needs for our Arrowroot Powder? Well perhaps you have recently been struck by a poisonous arrow and are seeking to treat your wound. Of course you are, and no doubt you've come to the right place. As the old saying goes, "When you get hit by a poisonous arrow, go to Amazon.com and search for Anthony's Arrowroot Powder". I know, my mother used to say it all the time as well. It has been suggested that the name "Arrowroot" was derived by a practice of ancient Caribbean tribes that used the liquid of the root as a dressing on poison-arrow wounds, as it draws out the poison when applied to the site of the injury.

However, as common as poisonous arrow wounds have become these days, we would definitely recommend using Anthony's Arrowroot Powder primarily for baking purposes, and not so much for poisonous arrow wound purposes.

Our USDA Organic Arrowroot Flour is certified organic by California Certified Organic Farmers (CCOF) and Batch tested and Verified Gluten-Free.

 

 

 

 

WARNINGCalifornia’s Proposition 65

Bulk Pricing

Loading Bulk Price...

Customer Reviews

Based on 42 reviews Write a review

RELATED PRODUCTS

Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted
Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted
Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted
Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted
Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted

Peppermint Leaves: USDA Organic, Batch Tested Gluten Free, Cut & Sifted

Pink Curing Salt #2: Premium Slow Cure Prague Powder
Pink Curing Salt #2: Premium Slow Cure Prague Powder
Pink Curing Salt #2: Premium Slow Cure Prague Powder
Pink Curing Salt #2: Premium Slow Cure Prague Powder
Pink Curing Salt #2: Premium Slow Cure Prague Powder

Pink Curing Salt #2: Premium Slow Cure Prague Powder

Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free
Pomegranate Juice Powder: Organic & Gluten Free

Pomegranate Juice Powder: Organic & Gluten Free

LATEST RECIPES

Shaved Brussels Sprouts Salad

Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.