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Product Description
Anthony's Corn Starch dissolves seamlessly into your favorite recipe, while acting as a thickening agent. Tasteless and odorless, our Corn Starch allows for the consistency of your favorite recipe to be perfected without altering the taste profile.
Additionally, each batch of Organic Corn Starch is tested and verified to be Gluten-Free.
Corn Starch is a popular ingredient used in thickening soups, sauces, gravies, custards and in making sugars and corn syrup! We recommend mixing our corn starch with a liquid at low temperate to form a paste. As the corn starch is gently heated, the molecules uncouple, allowing them to collide and recouple with other starches and form a mesh, hence thickening the liquid Voila!
On a different note, did you know corn starch can be used to detangle knots? Simply sprinkle corn starch on a tangled knot, wait 2 seconds, and BAM, knots will detangle like a charm. We didn't believe it either, so we tried it - and holy cannoli, it's true! You see, sometimes we are not all jokes, sometimes we can provide useful information! Anthony's, your knot detangling heroes!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
View DetailsWhite Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
View DetailsItalian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
View DetailsSmoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
View DetailsCustomer Reviews
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LATEST RECIPES
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.