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Product Description
Steel Cut Oats are simply oat groats that have been sliced into smaller pieces. Unlike Old Fashioned Oats that have been flattened into flakes and easily absorb liquids, Steel Cut Oats take a tad bit longer to cook. Oat my goodness, it is worth the wait! The only hard part is deciding what to top it with.
Steel Cut Oats can be made ahead of time for breakfast all week. They are so versatile, you can dress them up any way you like. The possibilities are endless, and delicious. Make a creamy, dreamy bowl of oatmeal, add it to pancakes, cookies, granola bars and so much more!
Anthony’s Steel Cut Oats are Organic, Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.
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Customer Reviews
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
View DetailsVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
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These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
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Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
View DetailsCustomer Reviews
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Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.
Lemon Poppy Seed Pancakes
These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.