Bulk Pricing
Product Description
Steel Cut Oats are simply oat groats that have been sliced into smaller pieces. Unlike Old Fashioned Oats that have been flattened into flakes and easily absorb liquids, Steel Cut Oats take a tad bit longer to cook. Oat my goodness, it is worth the wait! The only hard part is deciding what to top it with.
Steel Cut Oats can be made ahead of time for breakfast all week. They are so versatile, you can dress them up any way you like. The possibilities are endless, and delicious. Make a creamy, dreamy bowl of oatmeal, add it to pancakes, cookies, granola bars and so much more!
Anthony’s Steel Cut Oats are Organic, Gluten Free, Non-GMO, and Vegan Friendly, with no added ingredients.
Bulk Pricing
Customer Reviews
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
View Details
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
View Details
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
View Details
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.