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Product Description
Belgian Pearl Sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in recipes. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they caramelize when baked or cooked.
Add Anthony’s Organic Belgian Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies and more!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Shaved Brussels Sprouts Salad
Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.
Korean Cinnamon Apple Pancakes (Hotteok)
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