Savory Chickpea Flour Waffles
1 hr, 25 mins
Ingredients for the waffles: • 2 cups Anthony’s Goods Chickpea Flour • 2 cups water • 1 ½ tsp salt • 1 tbsp garlic powder • ½ tsp cayenne pepper • ¾ tsp smoked paprika • ¼ tsp Anthony’s Goods Coriander (ground) • ¼ tsp Anthony’s Goods Turmeric Powder Suggested toppings: • Hummus • Avocado • Tomatoes • Mini peppers • Anthony’s Goods Unhulled Sesame Seeds
These crispy chickpea flour waffles are savory with a hint of smoky and spicy. They go perfectly with a dollop of hummus and veggies. Sprinkle with sesame seeds for a final touch. 1. In a large bowl, whisk together all of the ingredients until smooth. Let the batter rest for 1 hour. 2. When the resting time is up, heat your waffle iron and cook the batter ⅓ cup at a time. 3. Cook until the waffles are golden and crispy on the outside. 4. Serve with hummus or any other savory topping of your choice.