These crispy chickpea flour waffles are savory with a hint of smoky and spicy. They go perfectly with a dollop of hummus and veggies. Sprinkle with sesame seeds for a final touch.
1. In a large bowl, whisk together all of the ingredients until smooth. Let the batter rest for 1 hour.
2. When the resting time is up, heat your waffle iron and cook the batter ⅓ cup at a time.
3. Cook until the waffles are golden and crispy on the outside.
4. Serve with hummus or any other savory topping of your choice.
