- Prep Time: 20 mins
- Total Time: 20 mins
Ingredients
-
Ingredients for the salad:
-
16 oz bag of Brussels sprouts, thinly sliced
-
1 Cripps pink apple, thinly sliced
-
½ cup dried cherries
-
¾ cup pecans, toasted
-
½ cup Anthony’s Goods Pumpkin Seeds, toasted
-
½ cup Anthony’s Goods Dried Mulberries
-
-
Ingredients for the maple dijon dressing:
-
3 tbsp Dijon mustard
-
3 tbsp maple syrup
-
3 tbsp olive oil
-
½ tbsp apple cider vinegar
-
½ tsp salt, or more to taste
-
Freshly ground pepper, to taste
-
Instructions
Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.1. In a medium skillet, toast the pecans and pumpkin seeds until browned and fragrant.
2. Meanwhile, chop and assemble the salad ingredients in a large bowl.
3. Is a small bowl, whisk together all of the dressing ingredients until smooth.
4. Toss the salad with the dressing and toasted nuts.
5. Serve!
