- Prep Time: 25 mins
- bake Time: 12 mins
- Total Time: 1 hr, 37 mins
- yield: 6
Ingredients
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Ingredients for the dough:
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1 cup Anthony’s Goods Sweet Rice Flour
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1 cup all-purpose flour
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3 tbsp Anthony’s Goods Cane Sugar
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1 tbsp coconut oil, melted and cooled
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2 tsp Anthony’s Goods Instant Dried Yeast
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1 cup water
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½ tsp salt
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Ingredients for the filling:
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3 gala apples, chopped into small pieces
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⅓ cup Anthony’s Goods Coconut Sugar
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1 tsp Anthony’s Goods Cassia Cinnamon Powder
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1 tsp vanilla extract
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¼ tsp Anthony’s Goods Ground Ginger Root
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¼ tsp Anthony’s Goods Cloves, ground
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⅛ tsp ground nutmeg
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1 tsp coconut oil
Instructions
Sweet rice flour gives these pancakes a perfectly soft, chewy texture. The sweet, syrupy cinnamon apple filling will keep you reaching for these Korean goodies time and time again.1. In a large bowl, mix the flours with the sugar, coconut oil, yeast and salt.
2. Add the water and knead until you get a soft, elastic dough. Shape it into a ball and brush it with some melted coconut oil. Let rise for 1 hour.
3. Meanwhile, in a small pot, add all of the apple filling ingredients and simmer until the apples are soft and syrupy. Let cool.
4. Divide the dough into 6 equal pieces and roll them into circles. Fill the center of each with the apple filling (use a slotted spoon to lift the apple and not too much of the liquid) and fold the edges of the circles toward the center to seal the opening.
5. Heat (medium-low) and grease a large pan with some coconut oil. Cook each side of the pancakes for 3 minutes, gently pressing down with a spatula as they cook.
6. Serve warm, drizzled with the syrup left over from the cooked apples.
