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Product Description
Chickpeas, also known as garbanzo beans, are part of the legume family. One of the most widely consumed legumes in the world, Chickpeas originated in the Mediterranean. They are now found all over the world, with India producing the most chickpeas worldwide.
With a nutty flavor and creamy texture, Chickpeas enhance recipes of all kinds. Add them to soups, stews, and hearty curries, or toss them into bowls and salads. They can be used to make falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!
Anthony’s Dried Chickpeas are Organic, Gluten Free, Non-GMO, and Vegan. *Be sure to rehydrate our Dried Chickpeas before use.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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LATEST RECIPES
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.