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Product Description
Chickpeas, also known as garbanzo beans, are part of the legume family. One of the most widely consumed legumes in the world, Chickpeas originated in the Mediterranean. They are now found all over the world, with India producing the most chickpeas worldwide.
With a nutty flavor and creamy texture, Chickpeas enhance recipes of all kinds. Add them to soups, stews, and hearty curries, or toss them into bowls and salads. They can be used to make falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!
Anthony’s Dried Chickpeas are Organic, Gluten Free, Non-GMO, and Vegan. *Be sure to rehydrate our Dried Chickpeas before use.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Roasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa
A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.
Pumpkin Spice Roasted Nuts
These pumpkin spiced nuts are delicious over yogurt or on their own! Make a homemade spice mix and save what’s left for other fall-flavored creations.
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These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
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A rustic whole wheat loaf that needs no kneading? Here’s how to make it.