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Product Description
There are no hummusapiens without hummus.
There is no hummus without chickpeas.
There is no… wait, what do you mean NO HUMMUS?!
The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East. The rise of Middle Eastern recipes like hummus and falafel have introduced many people to chickpeas and chickpea flour. This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content. Use Anthony’s Organic Chickpea Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber, protein and iron content of foods. This flour adds a sweet rich flavor to baked goods. Our Organic Chickpea Flour is USDA Organic, batch tested gluten-free and is a product of India!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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View DetailsOlive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View DetailsTofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsGluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
View DetailsCustomer Reviews
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LATEST RECIPES
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.