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Product Description
♫ Cha-Cha-Cha-Chi..our lawyers tell us we can not legally finish the phrase ♫ Seriously who would have thought that after, what is it, like 15 years? - the stuff you used to smear on a rock like cream on a bagel and watch grow, would be a great source of omega-3 and protein?
♫ Chia seeds are great as a replacement for sesame or poppy seeds. Additionally, they are perfect for baking, since they add a healthy boost to items like cakes, cookies and even bread, as they are chock full of fiber, protein, omega-3 fatty acids, and antioxidants!
♫ If you are looking for other ideas on how to use chia, you can add onto your favorite salad, to your morning yogurt or even on your lunch wraps. Give it a try! We source our Organic Chia seeds from Mexico.
Add these versatile seeds to your favorite juices, sprinkle them on salads and oatmeal, or give your smoothie bowl a little chia kick.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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LATEST RECIPES
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.