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Product Description
Almond Protein Powder is made by simply squeezing the oil out of skinless almonds and grinding them into an extra fine flour. This plant based protein is ready to drink without the need to mask its flavor or texture. It has a light cream color, with a silky texture and clean taste.
Believe it or nut, our protein powder contains only one ingredient: High Quality California Grown Almonds! Yep. That’s it. Go nuts.
Anthony’s Almond Protein Powder is Unflavored, Gluten Free, Non-GMO, and Vegan with no added fillers or sugars.
Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars, oatmeals, pancakes and so much more!
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Customer Reviews
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.